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Toasted Pecans

Pour 4 cups of pecan halves in a large baking pan, spreading them out evenly
Melt 1/2 cup of butter or margarine in a saucepan
Add 4 teaspoons of Worcestershire sauce
1 tablespoon of garlic salt
½ teaspoon of Tabasco sauce

Stir the liquid mixture and drizzle it over the nuts.  Stir them just a little to make sure they are completely coated.  Put them in the oven for 30 minutes at 300 degrees and stir them periodically to make sure they toast uniformly.  Pour them onto some paper towels so that any excess butter can be absorbed.  Once they have cooled you can keep them fresh by storing them in the airtight container.

This entry was posted on Monday, December 22nd, 2008 at 5:22 pm and is filed under Book Reviews. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Toasted Pecans”

  1. ~Da Grandma:
    December 23rd, 2008 at 6:13 pm

    Sounds delicious! You bringing some Thurs?